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Jax Beer Week — Day Two

jaxBeerWeek2013Brewer’s Pizza: 5:00 p.m. to 9:00 p.m.

Brewer’s Pizza in Orange Park, has been quietly churning out exceptional beers through its in-house brewery, Pinglehead Brewing Co. But, for the second night of Jax Beer Week Brewer’s will host Florida Beer night with special guest Carolyn Graham from Brown Distribution. Brewer’s will be featuring taps from all of their favorite local breweries and others from all over Florida.

Beer Specials

You can also find beer specials at these and many other bars around the area. Look for the official Jax Beer Week posters.

Solids & Stripes
Mellow MushroomFleming Island
Taps – Fleming Island

 

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Beaches Summer Fest 2012 a rousing success

On Saturday, Sept. 15, the Beaches Summer Fest 2012 took place on a perfect late summer night complete with cool breezes and wonderful company. As mentioned in the preview article on the event last week, beer people are innately generous and the organizers of this great event are no exceptions. Proceeds from the event benefitted the Muscular Dystrophy Association (MDA) and based on mere observation, it looks like the charity can expect a rather large contribution.

The event showcased a virtual who’s who of the Jacksonville brewing scene. There were breweries, vendors, distributors, and beer celebrities all in attendance.

All five local Jacksonville breweries were represented at the event including:

Intuition Ale Works with their I-10 IPA and Triad Belgian-style Tripple

Pinglehead Brewing with Landslide Double IPA and Moon Dance Oatmeal Stout

Bold City Brewing with 1901 Red Ale and Rhino Rye Pale Ale

Green Room Brewing with Pablo Beach Pale Ale and Cherry Key Lime Wit

Engine 15 with Old Battle Axe and JamMin Jasmine Saison

But local breweries were not the only breweries in attendance. Also present were Swamp Head Brewery from Gainesville, St. Somewhere Brewing from Tarpon Springs, and the new kid on the block Three Palms Brewing from Tampa. Another fine brew being poured at the event by Eric Jankowski of Micro Man Distributors was Lost Coast Tangerine Wheat.

While beer is always a major draw at these events, the food at this one was nothing less than spectacular as well. There was truly something for everyone ranging from fine cheeses presented by Grassroots Natural Market to sinful desserts created by Alley Cakes. Highlights included fall-off-the-bone baby back ribs with chipotle-strawberry barbecue sauce from The Perfect pair Catering Company, The Tree Hugger hummus wrap from On the Fly Sandwiches & Stuff, and Gator Burgoo from Brewer’s Pizza. Also providing food for the event was Ocean 60 Restaurant who brought Grouper Ceviche.

Another aspect of the evening was the adventurous and toe-tapping sounds of Firewater Tent Revival. On their Facebook page, the band describes itself as, “Punk rockers gone rogue. Now we are a knee slapping beer drinking good time band. We play eclectic bluegrass and old country drinking songs.” They certainly had the room jumping. And for those looking for mellower sounds the duo of Paxton and Mike entertained folks on the outdoor deck with their acoustic stylings.

The event also featured an impressive array of items up for silent auction including an extremely rare 11.5 ounce bottle of Westvleteren 12 Trappist Ale that, at last look, was going for $100. Other items included beer company mirrors and signs, a Long Board branded bicycle and surfboard, gift baskets, experiences, and impressive artwork.

And if all of the beer, food, music, and auction items were not enough to keep you entertained, the evening also provided a prime opportunity to see and be seen with Jacksonville’s brew-centric glitterati. Among that group flitting from table to table was the social butterfly Regina Heffington, the Jax Brew Bitch herself. Also spotted was Michael Payne of the soon-to-be-opened Aardwolf Brewing Company, Steve Rushe owner of Beer Junto, and Ed Stansel of the Times-Union’s Amber Waves beer blog. Susan and John Miller of Bold City Brewing were also spotted roaming the event as was Mark Stillman and Eric Lumen of Green Room Brewing. Bob Sylvester of St. Somewhere made the trek to the event as well, to pour his outstanding Belgian-influenced brews as did Randy Reaver of Three Palms from Tampa.

But, though the event was by all accounts one of the most well-conceived and executed beer events in the area and, judging by the smiles of others and personal experience, a complete and utter blast, it is important to remember that there was a mission behind the celebration. That mission was to raise funds to fight the debilitating disease, muscular dystrophy. To that end Jamie Gillis, one of the event organizers, speaking on behalf of the Beaches Summer Fest Team of 8, said that the event had garnered an, “estimated $18,500 and counting.” This estimate came as of Tuesday, Sept. 18 with contributions still coming in.

Worth noting is that all of the vendors, distributors, caterers, and musicians donated their time to the event. Even the Courtyard by Marriott, at which the event was held, donated its facilities to the cause. This means that every dollar that came in to the event will make its way to the MDA for them to use in their search for a cure with nothing held out and no one to pay.

Keep abreast of plans for next year’s event by following the Beaches Summer Fest page on Facebook at: www.facebook.com/beachessummerfest. You may also continue to make contributions to the cause by going to: http://www2.mda.org/2012beachessummerfest.

 
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Posted by on September 18, 2012 in Beer, Beer Festival, Food

 

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Jacksonville on the ballot for BeerCity USA 2012

Recently the yearly BeerCity USA ballot for 2012 was finalized and, after a successful write in campaign, Jacksonville is now represented on the list. National Beer Examiner Charlie Papazian began the annual competition in 2009 as part of National Craft Beer Week. Since the inception, Asheville, NC home of Highland Brewing and soon to be home of Sierra Nevada’s and New Belgium’s east coast brewing operations, has won the title. Albeit, in 2009, Asheville did tie with Portland, OR.

But, this year Jacksonville is in the running and that means all bets are off and northeast Florida is about to get on the craft beer map. That is not just home town pride speaking. Jacksonville has a real chance. In the past three years this river city by the sea has stormed the craft brew scene and is becoming a true brew force to be reckoned with. With five breweries currently operating in the area, one more opening by the end of the year and several more in the works, Jacksonville is poised as the next great American beer destination.

Intuition Ale Works

Quenching the thirst of beer lovers since November of 2010, Ben Davis the owner and chief brewer at Intuition is a man with a passion for beer. His west coast and Belgian inspired brews elicit rave reviews from Tap Room patrons and beer lovers around the city. A visit to the brewery Tap Room will yield up rp twenty choices of freshly brewed beer worthy of a pint or two.

Bold City Brewery

Begun back in 2008, mother and son team Brian and Susan Miller became the true beer pioneers of Jacksonville when they opened Bold City in an old furniture warehouse alongside the railroad tracks in Riverside. Since then the duo has garnered a fanatical following that often fills the parking lot of the brewery on Friday and Saturday nights.

Green Room Brewing

When Eric Luman decided it was time that the Jacksonville Beaches had their own brewery, he started work on bringing Green Room into existence. The laid-back brewery – the name is a surfing reference that describes the tunnel inside a waves curl – attracts beachcombers and party people alike. Taps in the Tap Room feature house brews as well as other Florida-brewed beers.

Mile Marker Brewing

In the nation’s oldest city of St. Augustine, the team at Mile Marker have been putting out quality brews and making lots of friends along the way. Though the Tap Room is a bit out of the way, it manages to attract beer lovers who seek out fresh, tasty beer after a day of exploring the historic district.

Pinglehead Brewery

The new kid on the block, Pinglehead, is actually a reincarnation of Brewer’s Pizza. In a bid to be able to distribute the beer they brew in the Orange Park brewery, the guys decided to convert from a brew pub to a full-fledged brewery. Thirsty patrons can still get Pinglehead brews at the bar of Brewer’s Pizza and soon they will be able to purchase the brews in other local establishments.

With these brewery choices, brewery restaurant choices like Ragtime, Seven Bridges, and A1A Ale Works, Engine 15 brew pub, and many, many well-tapped restaurants, Jacksonville is a shoo in for the 2012 BeerCity USA title. Voting goes live May 1 and closes on May 13. Watch for the link here and prepare to vote Jacksonville in for this year’s title.

 
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Posted by on April 26, 2012 in Beer, Beer News

 

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Pinglehead Brewing ready to distribute

It has been promised for some time and today it has finally happened, Pinglehead Brewing – the beer production segment of Brewer’s Pizza – has achieved what, to some, is the seemingly impossible: they are now licensed and legally able to sell the beer they make on-premises in growlers. And soon, they will be kegging and distributing their beer to area restaurants and bars, so you will be able to get a pint of the tasty Pinglehead Red at establishments other than Brewer’s Pizza.

Why did this take so long and what is the big deal about selling beer they make at Brewer’s/Pinglehead to patrons at the restaurant/brewery? In a few words; Florida law.

Due to the byzantine nature of Florida beer laws, all Florida breweries, even the smallest, mom and pop operations, must use a distributor to sell their products to retail. Brewpubs, such as Brewer’s Pizza and Engine 15, can brew their own beer and sell for on-premises consumption, but they cannot sell their own beer in growlers for off-site consumption. This law in particular rubs brewpub owners wrong since they can sell other brewery’s products in growlers, just not their own.

Most of these laws have ties to the state of the beer industry before Prohibition. Before the country went dry, breweries often owned bars and sold lots of beer for very low prices. The combination of low prices and brewery-owned establishments led to over consumption in the eyes of do-gooders. It also led to fierce competition among breweries for consumer share.

After Prohibition, laws were passed to keep the breweries in check and to prevent them from owning bars and keeping beer prices too low. The thinking was that higher beer prices would encourage moderation. The three-tier system was introduced in which brewers were required to be separated from the retail sale of beer by a middleman or distributer. This system effectively inflated the price of beer by requiring another entity to handle the product and add charges because of their handling. Essentially this meant that in order for a brewery to sell beer for off-premises consumption, they have to package the beer in a bottle, can or keg, a distributor has to pick the beer up and transport it to heir warehouse, then the distributor must take the packaged beer to a retail location for sale to the public. What this literally means is that even if a keg of beer is brewed right next door to a tavern, the tavern could not simply go next door to purchase a keg of beer; they must order it from the distributor who may be all the way on the other side of town.

To make things even more difficult, in the state of Florida, entities are only allowed to hold a license in one tier of the three-tier system. This law is what prevented Brewer’s Pizza from the retail sales of beer for off-premises consumption. Because Brewer’s Pizza already held a license for retail beer sales, they could not get one for manufacturing beer. Therefore, they had to go through the long process of separating the brewery from the restaurant, and then license the brewery as a manufacturer of beer under the Pinglehead name.

Confused? Many people are.

The bottom line is, now that Pinglehead is a licensed manufacturer, they can hire a distributer to sell their beer to other bars and restaurants. The brewery can also sell beer for off-premises consumption at its brewery location just as Intuition Ale Works, Bold City, and Green Room can. And that is cause for celebration.

In the coming weeks expect to see Piinglehead showing up in a few bars and as a featured beer at the upcoming Jacksonville Craft and Import Beer Festival, May 18.

 

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