If you have never had a beer that is carbonated with nitrogen rather than carbon dioxide (CO2), then you are really missing out on a treat. The more common beers that you will find on nitro are Guinness and Boddington’s. But, other brews can truly benefit from the nitro treatment, too.

An article published by TheStree.com goes into more detail about how nitrogen changes the way you perceive your brew and what it brings to the party. It makes for some fascinating reading.

Get the whole article at the link below:

http://www.thestreet.com/story/11450861/1/how-nitrogen-powers-st-patricks-day-beer-business.html