On Wednesday, February 8th Bold City Brewery and The Blue Fish Restaurant and Oyster Bar will be holding a beer dinner. In the past, Blue Fish has done several very successful wine dinners. But, this is their first beer dinner. And what a great first outing they have coming with one of Jacksonville’s favorite local breweries.
The menu, which looks fantastic, follows:
Bold City Killer Whale Cream Ale – not too hoppy, not too malty, light, and refreshing served with succulent mussels Steamed Bold City beer.
Bold City Archie’s Rhino Rye Pale Ale – a distinctively flavored pale due to the use of rye grain in the brewing process served with large gulf shrimp, mushrooms, cajun spices, green onion, shrimp stock, butter, and oxford missisippi stone ground grits.
Bold City Duke’s Brown Ale – a slightly sweet and nutty brown ale served with grilled bratwurst and Bold City b braised sauerkraut.
Bold City Smokey Porter – this robust porter is made with cherrywood smoked barley that imparts a truly bold flavor. This exceptional brew is paired with dark beer braised boneless short ribs.
Bold City Mad Manatee – an American IPA with big herbal and citrus characteristics paired up with blackened fresh catch, red beans & rice, jumbo lump crab with beurre
Bold City 1901 – mamed for the great Jacksonville fire of 2901 this malty, roasty, and complex red ale accompanies beer chocolate bundt cake.
Tickets are available at the restaurant and are $45.00 for the dinner of six courses paired with six Bold City ales.
Welcome drinks begin pouring at 6:30 and dinner service begins at 7:00.
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